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Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics...

Food Chemistry: X is the open access mirror journal of Food Chemistry. Food Chemistry: X offers authors with high-quality research who want to publish in a gold open access journal the opportunity to make their work immediately, permanently, and freely accessible. Food Chemistry: X …

Although ISO-FOOD has a bias towards the use of Isotope in authenticity and traceability we will consider submissions on essential and nonessential elements and their speciation, organic contaminant and important bioactive compounds in food and articles on the exploitation of big data in relation to food chemistry as long as they conform to the ...

Find out more about the editorial board for Food Chemistry. Find out more about the editorial board for Food Chemistry. ... Editorial Board; Submit Your Paper. Enter your login details below. If you do not already have an account you will need to ... McGill University Department of Food Science and Agricultural Chemistry, Sainte-Anne-de ...

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Guide for Authors updated September 2017. FOCH has an open access mirror journal, FOCH: X. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field.