French Culinary Login

Forgot your password? Forgot your username? Need Help? NYC Students/Alumni: New users Don't have an account yet?

The French Culinary Experience. Bringing France to the Table. Contact; Members Area. Login

Login Sign Up Learn French cooking at your own pace, from your kitchen French culinary courses designed for home cooks. We teach the art of French cuisine to the modern home cook. Going out to a restaurant is great, but the richest connections happen over a home cooked meal. But cooking for family and friends is intimidating and it can be ...

I am the founder and instructor behind the French Culinary Experience membership and the popular French food blog MonPetitFour.com. As a Francophile and experienced instructor, I help people improve their culinary skills and find ease in entertaining by practicing the art of French …

Join Monthly Membership $28/month or a yearly plan: Join Yearly Membership $288/year

Enrollments in our latest online French cooking course “Get Started With French Cooking” are now open: This course is the ultimate starting point if you ever wanted to learn french cooking, the way it is taught in French culinary schools. It is a course that has been designed specifically for...

As the culinary world grew, so did the school, adding new programs and locations. Continuing its legacy as a global leader in culinary, pastry and wine education for more than 30 years, The French Culinary Institute TM became the International Culinary Center® in 2012!

For training in classical French cooking at a flexible pace, The French Culinary Institute at the International Culinary Center in New York City is a great option. Accredited by the Accrediting Commission of Career Schools & Colleges , the ...

Founded in 1984 by Dorothy Cann Hamilton, The French Culinary Institute in New York was created to provide aspiring chefs and professionals with French culinary training in a city that boasts some of the best chefs and restaurants in the world, NYC.In the culinary world, classic French techniques are considered the basis of most types of Western cuisine, providing a foundation for chefs as ...

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now …