21 Of Best Professional Cooking Books In 2024
TOP 1
The Flavor Bible: The Essential Guide to Culinary Creativity
Page, Karen
Little, Brown & Co.
Sep 1, 2008
Our Score
TOP 2
Sous Vide at Home: The Modern Technique
Fetterman, Lisa Q.
Halm, Meesha
Peabody, Scott
Lo, Monica
Ten Speed Press
Nov 1, 2016
Our Score
TOP 3
The Professional Chef
The Culinary Institute of America (CIA)
Wiley
Sep 13, 2011
Our Score
TOP 4
Mastering Pasta: The Art and Practice of Handmade Pasta
Vetri, Marc
Joachim, David
Ten Speed Press
Mar 17, 2015
Our Score
TOP 5
The Pizza Bible: The World's Favorite Pizza Styles
Gemignani, Tony
Ten Speed Press
Oct 28, 2014
Our Score
TOP 6
Sous Vide for Everybody: The Easy
America's Test Kitchen
America's Test Kitchen
Sep 25, 2018
Our Score
TOP 7
Eat What You Watch: A Cookbook
Rea, Andrew
Dovetail
Oct 3, 2017
Our Score
TOP 8
The Noma Guide to Fermentation
Redzepi, René
Zilber, David
Artisan
Oct 16, 2018
Our Score
TOP 9
Baker Bettie’s Better Baking Book
Hoffman, Kristin
McKenney, Sally
Nov 30, 2021
Our Score
TOP 10
The French Laundry Cookbook
Keller, Thomas
Jones, Deborah
Artisan
Nov 1, 1999
Our Score
TOP 11
The French Laundry, Per Se
Keller, Thomas
Artisan
Oct 27, 2020
Our Score
TOP 12
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes
The Hormel Kitchen
Fox Chapel Publishing
Aug 18, 2020
Our Score
TOP 13
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Mariner Books
Mar 6, 2018
Our Score
TOP 14
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Niland, Josh
Aug 31, 2021
Our Score
TOP 15
Escoffier
Escoffier, Auguste
Cracknell, H L
Kaufmann, R J
Wiley
Jun 13, 2011
Our Score
TOP 16
Under Pressure: Cooking Sous Vide
Keller, Thomas
McGee, Harold
Artisan
Oct 15, 2008
Our Score
TOP 17
The 4-Hour Chef: The Simple Path to Cooking Like a Pro
Ferriss, Timothy
Mariner Books
Nov 20, 2012
Our Score
TOP 18
Just a Few Miles South
Michel, Ouita
Gibbs, Sara
Graf, Genie
Flannery, Brenna
House, Silas
University Press of Kentucky
Apr 27, 2021
Our Score
TOP 19
Japanese Cooking: A Simple Art
Tsuji, Shizuo
Tsuji, Yoshiki
Fisher, M.F.K.
Reichl, Ruth
Kodansha International
Feb 17, 2012
Our Score
TOP 20
Eleven Madison Park: The Next Chapter
Humm, Daniel
Barnes, Janice
Tonelli, Francesco
Ten Speed Press
Oct 15, 2019
Our Score
TOP 21
Ivan Ramen: Love, Obsession, and Recipes
Orkin, Ivan
Ying, Chris
Chang, David
Ten Speed Press
Oct 29, 2013
